The theme for this year’s World Environment Day celebrations is
Think.Eat.Save. This is an anti-food waste and food loss
campaign that encourages you to reduce your foodprint. According to the
UN Food and Agriculture Organization (FAO), every year 1.3 billion
tonnes of food is wasted. This is equivalent to the same amount
produced in the whole of sub-Saharan Africa. At the same time, 1 in
every 7 people in the world go to bed hungry and more than 20,000
children under the age of 5 die daily from hunger.
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